Why Filter Your Tank Water

Clean, fresh water for drinking and home use is vital for our health. Generally, we filter our water supply to remove sediment (silt, rust, and other particles), to remove waterborne cysts (such as Giardia and Cryptosporidium, to purify the water from any pesticides or organic chemicals, and to improve the tastes and odours often associated with either collected water, or “town” water.

One common source of water supply in New Zealand is the collection and storage of rainwater, usually from a roof, and delivered to the house via a pressure pump. Although collected rainwater is generally very good in regards to mineral and chemical components, it is in MOST CASES contaminated with microorganisms from faecal matter of birds, possums, cats, mice and rats. Another source of water supply is from springs, streams, rivers and dams. This too, is almost always contaminated with suspended solids, surface run off and faecal matter from wildlife and farm animals. Underground water collection via shallow wells and bores is also utilized, and can have the same contamination issues as surface water.

The main purpose of filtering your water is to make it microbiologically safe to drink, cook with, and bathe in.

The Ministry of Health recommends a two-barrier approach to this – namely, filtration followed by disinfection. Although we can provide a number of solutions that suit your requirements, the simplest solution is for cartridge filtration followed by ultraviolet disinfection.

Filtration is based on a micron rating, and is most commonly achieved with coarse pre-filtration, usually with a 20 micron washable, pleated cartridge for the bulk of suspended solids removal, followed by a fine depth filter of one micron. This step is most important for the removal of giardia and cryptosporidium cysts, by trapping them in the filter.